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Recipes with Whipped cream

Desserts (patisserie) A bit of air-dried orange peel Garnish Grated to a usprøjtet Orange ...

Let the butterflies thaw at room temperature about 20min. Cream: Mix egg yolks, milk, sugar and corn starch in a small saucepan and bring to a boil while stirring. Boil for 1 min. Stir the juice and chop. Sprinkle the thawed butterfly plates with a fork


Desserts (patisserie) Vanilla pod Corn flour cornstarch Sugar ...

The house block is softened in cold water. Eggs, sugar, maizena and milk are whipped together in a saucepan. The vanilla rods are cracked, the grains are scrapped out and placed in the egg mass together with the rod. Bring the cream to boil during whipping


Desserts (patisserie) A little cocoa Lemon juice Coffee powder ...

Whip egg whites with coffee powder, lemon juice and salt very stiff. Came the sugar on several occasions. Now fill the mass into a spray bag and spray a wreath of approx. 8 cm. Fill out to form a bottom. Behind 75 ° for approx. 3½ hours. Let the cakes be co


Desserts (patisserie) Food coloring Glaze Sherry. dry ...

Make the cake cream and style it in the refrigerator for 20 minutes. Crush the macrons and pour a little sherry over them. Lay a layer of cake on a dish and spread the half cream cream on it. Pour the broken macros over. Take bottom No. 2 and butter t


Desserts (patisserie) Cake cream Whipped cream Light liqueur ...

The lagkage bottom is covered with cream cake, flavored with liqueur. Macros, moistened with sherry, put on the cream and cover with whipped cream, flavored with sugar and vanilla. Half popped plums are laid on. The marzipan and black currant pelt together and


Desserts (patisserie) A bit of port wine or, better still, cognac Macaroons Pie bottoms ...

Sprinkle the lagkage baskets with cognac / port wine. Whip the cream to the foam. Chop 3/4 of the strawberries roughly and mix them in 2/3 of the whipped cream together with crushed macrons. Put some cognac in the foam. Distribute the filling between the bo


Sauces Pepper Sugar Salt ...

Butter and tomato puree are cooked together. The rest of the ingredients are then added. The sauce cooks for 2-3 minutes. The sauce is sifted and ready for serving.


Appetizers Lemon Dill, fresh Tomatoes ...

Stir cream fry along with tomato chop, chilli sauce and salt. Whip the cream stiff, turn it into creme fraiche and taste the dressing. Rinse and cut the salad. Distribute the salad in hot chocolate or in regular serving glasses. Lay over shrimps (take a