Recipes with Whipped cream

Frisian Ice Tea

Make a jug of frissehe (1 liter - 10 grams of tea) and add 150 grams of whipped cream and 90 grams of powdered sugar. Stir well. Bring ice cubes to the glasses and pour the tea over. Stir well and add if necessary. A little bit Weinbrant.

Karbusseflæsk

Ham cut into slices, put in half milk and half cream. They turn into the flour and brown on a forehead in fat. The slices are then placed in a saucepan. The pan is boiled with milk / cream and cream and jelly. The boil is poured over the meat and it is warm

Real hot chocolate with whipped cream

Melt the chocolate in a water bath with 2 dl of milk. Stir along the way. Warm the rest of the milk to the boiling point with sugar and whip it with sugar and melted chocolate. Whip the cream with vanilla and chicory for light foam. Server in large

Hot cocoa with cognac

The cream is whipped to foam. The coconut milk is heated in a pan and the cognac is poured in. Mix the mixture into a mug and decorate with whipped cream and grated chocolate.

Mocha Orange Chocolate

Bring the milk and cream to a boil in a thick pot, along with cinnamon and vanilla pole that is cracked. Drink simmer for five minutes and take off the heat. Cinnamon and vanilla bars are taken out of the beverage and the vanilla grains are scrapped into the b

Irish hot chocolate

The cream is whipped half-spoon into a bowl. Chop the chop pieces and heat slowly with the milk while stirring until the chocolate is melted. The cocoa is whipped and the whole is boiled. Then take the pot of heat and add whiskey and cream. Drink the bevera

Hot chocolate I

The chocolate is broken into small pieces and boiled with 1 dl. Water until it is melted. Add the milk and stir until the chocolate boils. Keep in mind, cocoa boils lightly and it does not taste well. Served with whipped cream.

Oven-steamed sea trout with garlic sauce

Clean and scrub and dry the sea urchin. Sprinkle it with salt inside and out. Lubricate an ovenproof dish of appropriate size. Put the porridge in the bottom of the dish. Lay the trout on top and cover with lemon slices. Pour water and white wine at. Cover the