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Recipes with Vinegar

Soups EVS. Salt Soup may and soup herbs Time kråser: heart, gizzard, liver, neck and wings of 1 duck, goose, hen or 3-4 chicks ...

The cleaned kisses, close to the heart and liver, are covered with boiling water and boiled with spices and soup approx. 1 1/2 hour. Herbs, hearts and liver boils with 1/2 hour in the end. The soup is said from. Apple boats and prunes are barely cooked in the


Cakes in form Almond essence Salt Eggs ...

Mix cherry, cherry juice, sugar, maizena, flour and maneless and cook for 15 minutes with low heat. Allow the cold to cool. Easily melt margarine, flour, salt and vinegar together. Whip egg and water together and mix it in the dough. Cover the tart with the fi


Pickling Water Cherry Vinegar ...

The bearers are thrown out. The berries and vinegar heat slowly under the lid. The berries are boiled for 10 min. Brushed lozenges are piped in. Melin and 1 dl of cold water pour together, stand 5 min. And then stir in the boiling fruit. The jam is boiled for


Pickling Atamonpulver or 2 tsp. liquid atamon Vinegar Cinnamon ...

The berries are rinsed, stoned and placed in a jar of sugar and spices. The vinegar is poured over and kept cold. Atamon is added and stirred at intervals for a few days until the sugar is melted. The jar is covered with a cloth and closed the following day. T


Pickling Water Vinegar Acidic shelve-cherry ...

The cherries are extinct. The peaches are scalded, flaked and halved. The stones are removed. The peach cut is cut in half, mixed with cherries and most of the sugar. Vinegar and water poured over. Put the sauce in a lean, to the juice. The jam is heated slowl


Pickling Water Vinegar Cherry ...

The rinsed berries, water, vinegar and sugar are poured into a pan and stuck for an hour to the juice. The jam is slowly warmed up with stirring. The layer must not boil until the sugar is melted. When the layer beads on the edge, keep it low for 10 minutes. M


Pickling Water Vinegar Shelve-cherry ...

The bearers are thrown out. Water, vinegar and sugar poured over. Put the jam in a boil over low heat approx. 10 min. Melati and 2 tbsp. Extra sugar mix well and sprinkle with stirring and boil for another 2 minutes. The jam is filled with glass of Atamon-f


Salads Boiled water Vinegar Oil ...

The marinade is mixed and the potatoes come in. Draws 1 day before serving.