Recipes with Vinegar
Salmon and chopsticks are chopped finely and added coarsely sliced oysters. The mixture draws a little before spice with salt and pepper.
The tomatoes are freed for kernels and chopped well with a cookie knife and placed in a bowl. Add finely chopped garlic
Rhubarb and onion boil in vinegar for 20 minutes.
Gone and cracked spices are added, as well as whole spices packed in gauze. Allow it to boil while stirring and boil 10 minutes until the mass is soft and even.
The spices in the gaze are removed. Preserv
Boil water with salt and pepper in a large pot. Take the pan off the plate and put the salmon slices in. Cook again and take the pan off the plate and leave the salmon slices in the pan approx. 15 min. (Do not boil). Place them on a warm dish.
Cut the cucum
Bring flour and salt in a bowl. Cut the butter into cubes and rub them with the flour until it looks like the fried cheese. Add eggs, vinegar and water and knead the dough together into a sphere. Grab the dough in foil and put it in the fridge while filling.
Smoked halibut is cut into slices. The spinach is rinsed and blanched and chopped roughly, then sautéed in the pot, set the water to be evaporated. Whip cream is added and cooked evenly. The eggs are poached in water and vinegar.
The avocados are blended and seasoned with lemon juice, salt and pepper. Recipe the smoked slices of halibut as butterfly wings on the plate. Embellishes the avocado in the middle. Place lettuce leaves. Oil and vinegar mix and pour over the salad.
Decorate
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