Recipes with Vinegar

Moschari stifado

Clean and dry the steak pieces. Heat the oil in a saucepan and brown the meat with even heat. Add onions and sauté approx. 5 minutes. Add vinegar, tomatoes (fine tern), garlic, rosemary, salt, pepper, bay leaves and a little water. Let the ragout boil for appr

Red cabbage / cabbage salad with apple infiltration, walnut and orange marinated

The red cabbage is divided and the stick is removed. The red cabbage is cut very nicely. The cabbage is treated in the same way. Walnuts are chopped roughly. The oranges are knife-peeled (peel removed), cut orange fillets between the lamellae and squeeze

Hungarian cabbage

The bacon is cut into small pieces. The loaf is chopped and the cabbage is cut. The bacon pieces are golden in a frying pan with the chopped onion and the cut white cabbage. Vinegar, sugar and soup are added. The cabbage is boiled tenderly by low heat un

Sifted pumpkin

The peeled and squared pumpkin is cut into strips approx. 1 cm wide and put in brine approx. 1 day. The grapefruit strips are then taken up and sewed out. Season the edible with sugar 1 min. Bring the pumpkin pieces and slowly bring them to the boiling p

Syltede asier II

The Asians are dried in a dish, then peeled, flaked and the kernels removed. Put them in a jar of salt with salt, chopped onion, spice bag, rinsed, dried dried grapes and pepper roast divided into quarters. Put a plate over to pressure. Leave it 12 hours, a co

Sliced ​​squash / zucchini

Water and salt boil and cool. The squash is split and cut into 1 cm wide pieces. The salt layer is poured over and it is standing overnight. Wipe and place in glass. Hive horseradish, mix vinegar, sugar and white pepper and cook it up. The peppers and the slic

Syltede asier

The Asians are rinsed, peeled, cracked and ejected. Sprinkle with a (good) layer of salt and stand for the next day. Picked up and dried with a dish. A flat-bottomed pan is filled with about 4 to 5 cm of vinegar and a little sugar (Asia must be covered). Wh

Skalddyrssalat

Divide the salad into the leaves and rinse it, pick small pieces of the salad, chop the onions for approx. 5 cm. Long pieces. Mix with tern of lobster and crab meat and add shrimp and mussels. Mix the oil and vinegar together, season with salt and pepper