Recipes with Vinegar

Sausage from Funen

Boil the water in a large pot, add the bulbs and boil for a few minutes until ready. Add the onion sauce with vinegar, sugar, tomato sauce, milk, salt and pepper. Sausages cut into 2 cm slices and add the potatoes cut into slices and add the dishes simmer f

Persian soup with Norway lobster

The chicken fennel is leveled with the maize flour, add cream and cream cheese and boil blank. Season with salt and pepper. The parsley is rinsed thoroughly, slightly removed and chopped well. The residue is purified in the blender with a little of the soup an

Pickled beets

Wash and cook the beans in water with salt for approx. 40 min. Pour the water and chop the beets into plenty of ice-cold water. Gnub the skin off and cut them into slices. Put the beans in clean glass together with slices of horseradish in slices and gar

Henkogte pears

Sugar, vinegar, lemon in both - with peel - 2 kinds of pepper and 2 dl of water are boiled. Solid pears (not too mature) peel and boil tenderly under the lid. Estragon finally arrived. Pear, lemon and estragon come in glass, add the layer of Atamon and p

Hot potato salad I

The potatoes are cut into slices. The onions are peeled, cut into small pieces. The onions are steamed in the butter. Add water or broth, vinegar, sugar, salt and pepper and simmer for 5 minutes. Gently turn the potatoes in and let it all get a little wa

Squash pickled as an asier

The squashes are washed, divided and hollowed out. They are peeled, cut into rods and put into the salt layer and refrigerated for 1 day. Say the weather from. Add vinegar and water to boil and add sugar, chopped pilled onion, dill and boil with spices. Boi

Squash pickles

Peel, chop and squash squares and cut them into strips. Clean and strip the peppers and cut the onions in slices. Boil the salt layer and pour it over the vegetables and keep it cold for 1 day. Say the weather from. Cook the icing and cook the vegetables. Let

Smålands Østerdaardsbrasen

Brasen in yellow. In so much broth, that the purified fish was covered, I came a carrot, a pork cut into slices, three bay leaves, a turtle dill, 3 whole cloves, five whole peppers and salt. I put it over low heat and when it came to boil, a glass of vinegar c