Recipes with Vegetable broth
The shrimp thaw, tamper-proof and halved lengthwise. The black strings removed. Shrimp shells fried in oil in a pan with garlic, pepper, lime leaves, galanga, Lemongrass, korianderrod and chili. The mixture should cook vigorously, without burning on to get the
Mix the ingredients for the marinade and rubbed on the Turkey Breast, which is then placed in the middle of the baking pan.
The potatoes peeled, halved lengthwise and placed around the meat. The peppers cut into rings and put it over the potatoes. The bacon
Deep fried rice: Rice, cornstarch and egg is stirred together. Risblandingen placed on a baking sheet lined with baking paper. On risblandingen added another piece of wax paper, and the mixture rolled out to a square of about 15 x 20 cm. Top layer of wax paper
Cut the carrots, Parsnip and potato into pieces à 2 cm.
Heat the oil up in a large thick-bottomed pan; put onions in and fry them at medium heat in 4 minutes, or until they are soft. Add the cardamom, cloves, cumin, coriander, turmeric, mustard seed, chili
Pour the fat in a frying pan and let the shower. Sprinkle veal cuvetten with thyme, salt and pepper, as well as possibly. a little strong paprika. Brown veal cuvetten well of on all sides in a frying pan.
Average rødløget and chili from coarse (arrow kernel
Broccolien cut into smaller pieces. The onions peeled and cut into smaller pieces. Broccoli and onions cooked in the broth for about 5 min. 6 small bouquets to decorations, the rest is taken from a smooth paste. The sauce met back in the Pan and Maize starch i
Sauté the onion in a little oil and karryen be burned by it. Add the peeled tomatoes as possibly, (blended and strained) together with the juice from the caramelized pineapple and vegetable broth. The right spin for 15 minutes.
Small pieces of pineapple is
Set of water over the rice and cook them, while making gravy and schnitzels.
Sauce: Sauté onions and bell peppers in the Pan, add the flour and the grate for a moment. An infant with broth and cook thoroughly. Pipe fraichen in cream and season with salt and
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