Recipes with Vegetable broth

Mushroom soup with shrimp

Clean and chop the mushrooms and onions. Melt the butter in a pan and let the onions become clear. Add lemon juice and mushroom. Add the broth and white wine-let the soup simmer about 5 minutes. Add cream and let Cook about 5 min. Add shrimp and let them heat

Mushroom soup with herbs

Finely chopped onion and herb Sauté about 5 mins in the oil. Add mushrooms and it further sauterer in 5 min. Then met broth, wine pure and chopped parsley in, it boils in 30-40 min. Bay leaves are picked up and it is served with bread and lemon.

Thai Curry with rice

Cook the rice according to instructions on package. Arrow the onion and cut it into strips. Inserts peberfrugten into strips. A pan or pot with teflon coating brushed with a bit of oil and meat and vegetable Sauté. Add the curry paste, coconut milk and brot

Red grønsagscurry

Hot curry paste up under stirring at medium heat in a frying pan for 2 minutes. Add the potatoes, carrots, sweet potatoes and pumpkin or vegetable stock and cook slowly up. Let simmer while occasionally touched, for 20 minutes until the vegetables are almost c

Curry and pumpkin soup

Remove seeds and peel from græskarret. Left over will be approx. 250-300 g pure meat which cut into coarse cubes. Onion and garlic peeled and chopped fine. Sauté letgylden in fat before add the pumpkin cubes and Curry. Sauté of in 5 minutes before adding the b

Gazpacho (III)

Dip the tomatoes in boiling water for ½ minute, fault them under cold water and take the skin off of. Mix tomatoes, bread crumb, cucumber, red bell pepper and salad and garlic in a bowl. Splash sherry over, pour about 4 cups of the broth and allow the mixture

Peasant soup

Onions and mushrooms, and sauté, and then put in the meat fry with. Then put the rest in, and boil for approximately ½ hour

Coarse vegetable pies

Dough: Knead all the ingredients for the pie dough together, use if necessary. a food processor, so it goes easily, and then put the dough in a cool 1/2 hour. Roll the dough out and line a pie dish, approx. 24 cm in diameter, with the dough and the cool style