Recipes with Vegetable broth
Saute the chopped onions and peberfrugti cubes in oil in a pan. Add the tomatoes cut into cubes, broth and let it simmer for about 15 minutes, the fish is cut into small pieces and place in the pan. Let it simmer an additional 10 min. Came eventually peas, ric
First saw pills you an onion and nicked it just fine. Mix it with paprika, and style it to the page.
Arrow also the second onion and cut it into thin slices. Cut the peppers into thin strips, and makes the mushrooms in a position, before you cut them into s
Cucumber peeled, sliced, udkernes, cut into thick slices and FRY in butter. Add the broth, cut dill, mustard, honey and lemon. Let it spin for 10 minutes and add the cream just before serving.
Chicken breasts are cooked in the broth until tender in about 30 mins. Let them cool a bit before skins and bones removed and meat cut into smaller pieces. Rinse the salad. Cut the celery into slices, cut scallions and avocado and orange slice into cubes. Mix
The meat is stirred to father's with the other ingredients. Forcemeat in a rim shape (approx. 1 litre). The rim is made in a pan with so much water, so it reaches half up on the form. Aluminum foil be laid over the mold and was placed on the pan. Småkoger ca.
Cut the bacon into small pieces which are fried crisp. Save baconet for garnish.
Minced garlic and onions Sauté in oily. Add the broth, along with potatoes, carrots, peeled tomatoes together with the spices. Cook until the vegetables are tender.
It all b
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328