Recipes with Thyme

Oven baked breaded chicken leg with thyme vegetables

Put chicken thighs in an ovenproof dish and sprinkle with breadcrumbs. Scrub and halve the potatoes and put them in the dish next to the chicken thighs. Sprinkle with thyme and roast in the oven at 200 degrees for about 30 mins. Heat oil in a pan. Add the vege

Lori Rabbit Stew

Share rabbit in serving pieces, IE. the back is split into four pieces, thighs cut of and shared if necessary. once and the front legs are cut from the body. Turn the pieces in salt-and pepper mixed flour. Cut the onions in narrow boats, leek and carrots into

French ragout with garfish

The fish is scraped and trimmed and sprinkled with salt. It draws 10 minutes, rinsed and dried. Onions, shallots and garlic peeled and chop fairly fine. The different onion cooked along with wine, parsley, thyme, peppercorns and bay leaf in good heat until

Warm Chick Pea Salad with ground elder and apples

Set the chickpeas to soak in plenty of water for 8 hours or overnight. Bring them to a boil in fresh water add salt, herbs and lemon and cook them for a low heat for about 1 hour. Let them soak in the water while the rest of the salad made ready. Sauté the

White wine cooked roast beef with sherry sauce

Season rinse well with salt and pepper and Brown it on all sides. Sauté the onions with Juniper, Rosemary and thyme. Pour water, wine and broth over. Put rinse in the warm brine and let it simmer, to centre the temperature of roast thermometer shows 55 degrees

Hereford steak with garlic butter, broccoli and American potatoes

The butter is stirred together with the finely chopped parsley, lemon pepper and garlic. Season with salt and pepper. Can possibly. rolled together in wax paper and cut into slices when it has been in the fridge for half an hour. The potatoes scrubbed well and

Amager herring 2

6-8 herring be able and the legs are removed. The fillets are rolled together from the tail. Sprinkled with salt and stand for 10 minutes. Carpels cut out 2 large red apples that are not peeled off, but cut into slices. Æbleringene is added at the bottom of a

Scroll-herring

Dorsal and view clips in to the legs. Scrape the warm clean. Sprinkle the fillets with salt and let them soak 10 min. wash the herrings and dry them with paper towels. Put a sprig of dill in each herring and roll them together from behind against the principal