Recipes with Thyme

Spaghetti squash with sauce milanese

saute the onions, garlic and carrots in olive oil until tender. Add the next 4 ingredients, and simmer for about 1 hour until sauce is tyknet. Add the pork mushroom, season with salt and pepper and serve the sauce over cooked spaghetti squash.

Roasted spaghetti squash tossed with thyme

Heat oven up to 200 °. Wash grass coach (spaghetti squashen), halve it and remove the cores. Dripping olive oil onto the cutting surface and place it swept timan by. Sprinkle with salt and put the pumpkin in a heat-proof dish stykkeren. Bake for approximately

Parmesan Zucchini

Butter a baking dish and place alternating layers of squash, onions, biscuits, cheese and herbs. Whisk the 2 eggs lightly with milk and pour it into the dish, so it barely covers. Sprinkle with granola, and benefit a few dabs butter on top. Bake at 200 degrees

Zapallitos with risfyld

Cut the lids of the 6 zapallitos, take the seeds out, rub the fruit on the inside with salt and pepper and put them in upside-down in a small baking pan with water in the bottom, put the lids on the side. Set them in the oven at 190 degrees C until they are te

Squash with chick pea fill

Cut a lid of squashen lengthwise and scrape kernels and pulp out, so the shells will be approx. 1 ½ cm thick. Sprinkle them on the inside with salt and pepper. Put them with the bottom of the weather and the lid on the side of a baking pan. Com 1 cm. water in

Hash

Mal meat and onion through a meat mincer, or notches both very fine on a killer Board. Brown fat in a frying pan and saute the meat and onion in it by right of excessive heat. Sprinkle the flour over at constant stirring, until it is absorbed. Infant little by

Honey-Honey potatoes potatoes

The potatoes peeled and cut into cubes, rinsed and dried, and then seasoned with salt and pepper. Take a large pan, came Grapeseed Oil, warm it well up to just before the smoker. The potatoes met on, not too many at a time. Forehead swung to the potatoes are l

Garden Symphony

Heat the oil in a pan, fry up onions and garlic and add the other ingredients. Put the lid on and let the vegetables simmer for 20 minutes.