Recipes with Thyme

Chicken with parsley cream

The chicken is split into thighs and breast and sautéres lightly in a pan with olive oil. There sprinkled with flour, and then add the finely chopped garlic and timiankvisten. Sauté on in a few minutes and then pour water at, so it stands up ¼ on the flesh. Pu

Chicken gumbo with smoked sausage

Chop the bell pepper, onion, parsley and half stalk finely and bladselleri came the vegetables in a bowl. Got them with *) branded spices in another bowl. Style both ready. Heat the oil in a heavy pot to start smoking. Add the flour little by little as you

Boiled chicken in mushroom

The chickens brought to the boil in salted water with leeks, shallots, thyme and peppercorns. Some gruel is until tender-about 3 district. Mushrooms and steamed in a frying pan in skives 1 tablespoon butter with added lemon juice and a bit of the broth from th

Flamed hanekyllling

Party chicken into 8 parts. Pat chicken pieces dry and turn them into flour, which is seasoned well with salt and freshly ground pepper. Brown chicken in butter and oil in a large frying pan, pour in the cognac and flamber-both fat and chicken should be quite

Honey Glazed Chicken

Chicken: Chicken Breasts Brown and FRY about 10 minutes in a frying pan. Meanwhile, put red wine and honey over to boil. This boils down to a syrupy consistency. Chickens placed in heat-proof dish and pour over the nedkogte layer. Finished FRY in the oven at 2

Chicken legs in æblekål

Chicken thighs and Brown be thawed in their own fat on all sides. The rendered fat poured off (save in tbsp.). White cabbage chop apples, cut into both. White cabbage Sauté in 1 tbsp chicken fat, add the apples and sauté with. the other ingredients are added.

Fiery chicken legs

Set the oven at 175 degrees. Grease a roasting pan with fat. Mix the paprika, cayenne pepper, mustard powder, thyme, pepper and chili powder together. Panér chicken thighs in mixture. Place thighs in baking pan and roast them in the oven. Turn them once. Incre

Chicken legs with lemon

With a mortar crush garlic with a kvivspids salt, add the oil a little at a time until the garlic has become a creamy thick paste. Rub the chicken pieces into garlic cream also under the skin and let them marinate in cool 2 hours or overnight. Benefit le