Recipes with Thyme

Squash in red, yellow and green

Boil the soaked chickpeas in new water for approx. 1 hour and pour the water away. Sauté the onion in a pan with the hot oil/butter mixture. Add the tomato puree, spices, broth and vegetables. Let it simmer for about 15 minutes, or until tender. Add the chi

Martinmas squash soup

Squashen cut into small pieces and boil in boulion in 15 min. The cooler a bit of, blended and warmed up again. Cheese and spices is added under stirring. Serve with chopped parsley on top and with baguettes.

Squash and cauliflower à la greque

Cut in slices, squashen peberfrugten in long thin strips, and part b the cabbage in bouquets. Boil all other ingredients in a pan and add the vegetables. Turn down the heat, and simmer until tender, but not mashed. Came the mixture in the bowl or jar and cover

Cornish pastries

Thaw Neapolitan plates up. cut the raw peeled potatoes in small cubes. Arrow the onion and mince the beef, potato and mix. chop pieces and løgstykker. Add the thyme, broth, salt and freshly ground pepper. Season well. Set the oven at 190 ° c. Plates fillet

Tenderloin with urtelåg

Trimmings flesh season heavily with salt and paprika. Rinse the herbs and dry them well and chop them fine Mix herbs, breadcrumbs and olive oil well. Arrow the onion and chop it finely. Arrow and squeeze the garlic. Stir in onion and garlic in the herbal mi

Turkish Lentil Soup

The lenses are rinsed VERY thoroughly the onions cut into strips sliced and/or chopped garlic Fry karryen in oil and pour the onion and garlic for about 2 minutes, at the got the lenses (drained) and sauté for about 2 minutes more, then tomato concentrate came

Lamb on the spit (Turkish)

Mix the ingredients for the marinade and whip it easily. Put pieces of meat in a deep Bowl and pour marinade over. Cover it and let it soak for 24 hours in refrigerator. Take the meat out of the refrigerator about half an hour before it will be used. Set pi

Lamb stew with peppers and tomatoes

Heat the oil in a pan and flip it udskivede onions-peeled and finely chopped garlic in it, without taking any further color. Cut the meat into bite-sized pieces and sauté them Golden on all sides in the same pan. Peel the tomatoes, hold them for a moment in