Recipes with Thyme

Pasta with fresh tomato sauce

Heat the oil up with thyme, Rosemary and simmer for a minute. Add the tomatoes and Sun-dried tomatoes and simmer for 5 min. Add garlic and olive and let it simmer in my 15-20. Serve with a dollop of pesto, pasta and freshly grated Parmesan cheese. Tips:

Kartoffelfad with bacon

The potatoes scraped or peeled and cooked in under 10 min then they are cooled down with cold water and cut into smaller pieces (as to the fried potatoes) and filled into a serving dish. Chop the onion a little rough and favor it over the potatoes, add the pea

Mushroom paté

* The chopped onions Sauté in butter * mushrooms, cut into quarters and fry with * væden from * Pour Mix the rest of the ingredients in the mass in a greased form * come * Bake at 200 degrees for about 1 hour

Jamaica chicken

Share the chicken into suitable pieces. Slice the onion, peberfrug and tomatoes into small pieces. mix it with the spices in a large bowl. Put chicken pieces in and let it stand and pull the overnight in the refrigerator. Taken out half an hour at room tempera

Celery in tomato

Rinse bladselleri stems and cut them into 7-8 cm long pieces saute the onions and celery in oil in a sauté pan bladsellerien should be golden and almost tender add the thyme diced tomatoes salt and pepper fade the heat læøg lid on let the right bugs finished f

Rajub venison meatballs

Venison, blubber and crushed juniper berries are run through the mincer. Stir with flour, eggs, salt, pepper and thyme. Coffee cream is added to the appropriate texture and made cool about 1 hour. Meatballs fried on pan in butter 5-10 minutes on each side.

Smoked duck breast with balsamic-glazed strawberries

Cut the duck breasts in the panes in the skin and rub the salt well into the breast on both sides. Put it in a plastic bag in a bowl in the fridge for about 24 hours. Then taken out and rinsed free of salt in cold water. The water to the boil with the ingredie

Lamb leverpostej II

Chop the pork and lamb liver with onions. Mix the squeezed garlic, minced Walnut kernels and chopped mushrooms in the flesh. Stir in eggs and cream in the forcemeat. Add the spices. Add salt and pepper to taste. Bake at 180 degrees for about 60 min. Tips