Recipes with Thyme

Kikler's liverpostej - smaller amount

Chop liver and spoon in meatballs. Dissolve the broth in the water. Mix the onion, garlic, anchovies, spices, salt, milk, egg, flour and broth and purge it with a spun blender. Mix all the ingredients, including pork, in a large bowl, and blend thoroughly

Porterpølse

Peel the potatoes and cut them into ½ cm thick slices. Arrow the onions and cut them into slices. Peel the sausage and cut it into slices. Put potatoes, onions and sliced sausage layered in a casserole. Sprinkle with a little salt between the layers. Mix the

Oven-baked carrot cakes

Stir the meat with salt. Grate the onion coarsely and carrots finely and stir both in the flesh together with eggs and flour. Add pepper, thyme and babies with milk, to the forcemeat is soft. Form 16 meatballs and put them in a baking dish with spaces. Cut the

Piperade

Cut the onions in slices and fry them slowly until they are soft. they must not brown. shredded and sautéed with peppers until they are soft. came the shredded tomatoes, salt, pepper and krydderurteri, put the lid on and cook it for low heat for an hour. advan

Kikler Leverpostej

Chop liver and spoon in meatballs. Dissolve the broth in the water. Mix the onion, garlic, anchovies, spices, salt, milk, egg, flour and broth and purge it with a spun blender. Mix all the ingredients, including pork, in a large bowl, and blend thoroughly

Bursting ovarian chest (blast)

4-5 days before the meat is blown: Boil the salt layer and chill it completely again before pouring the meat over the meat in a plastic container (the layer is to cover the meat). Place a plate over to keep the meat down. The meat is taken up after 4-5 da

Maui's Tomatsovs with Oks & amp; Bacon

Tomato sauce: Onions and Garlic Blended and Seasoned in Olive Oil. Add thyme, Oregano, Basil, Salt and Pepper. Blend fried tomatoes, sun dried tomatoes, red pepper, parsley, lemons and pepperoni and add them and sugar. Let the sauce stand and bubble

French onion soup 05

The onions are peeled and cut. The oil is warmed and onion, garlic and thyme are well cooked. Add the saucepan and the soup cooks approx. 30 min. Accessories: Served with cheese-grated flutes. tips: ?