Recipes with Thyme

Vegetable sauce with potato

1. Peppers cut into small uniform pieces. 2.Guluts are peeled and cut into thin slices. 3. Onions are cut well. 4. Season the onions in butter and then add the vegetables. Finally add the chopped peeled tomatoes and spices. 5. The sauce is silent silently

Championpaté

Chop champion, onion, garlic and nuts fine in food processor or other. Put the mixture in the oil and add thyme. Pour it into a stirrup and let it cool a little. Stir eggs, cream and rice in the mixture. Season with salt and pepper. Fill the mix

Father's bread that makes you smile :-)

Mix all the ingredients together into a smooth father. Must be like a frikadellefars. Form the size of a small French bread and pour a little water (cloud to sauce). 200 gr. In the middle of the oven for approx. 40 min. Should be possible. Just have a little

Red wine marinated chopsticks

Form the meat to 4 chopsticks and put them in a dish. Put the marinade over and put the dish in the fridge for 4-6 hours. Turn the steaks a few times. Take the steaks, store the marinade, let them drip on the kitchen roll, spoon them 3-4 min each side, pick t

Oksegryde from Nevada

Sprinkle the beans into coarse strips, save some of the peppers. Boil them in half of the boulion in a saucepan. Stir in the meat and taste with pure and spice, cook for 6-8 minutes with stirring Pour half of the meat mixture into refractory dish, put sliced

Braised beef with root vegetables

Cut the meat into cubes (3x3 cm) and cut all vegetables into smaller cubes. Fill the vegetables in a refractory dish, and mix rosemary, thyme and bay leaves with salt and a little pepper. Brown the meat on a pan or in a frying pan. Spread the pieces of meat

Carrot III

Tear the carrots and mix them with oatmeal and fat in a saucepan. Pour the mixture for 7-10 minutes. Let it cool off. Stir milk, eggs, flour thyme, baking soda, salt and pepper together into a smooth dough. Turn the carrot mixture in. Butter a pie dish, pour t

Oxtail soup ready

The butter is baked in a saucepan, and the slices are first sliced, add the cleaned and divided vegetables, peppercorns, laurel leaves and thyme and brown on. Add the water, bring to boil and foam thoroughly. Then add salt, peppers and tomato puree and c