Recipes with Thyme

Ole's tasteful roll sausage

The stroke is cut to the length that matches your roller coil press. Spread the blend and sprinkle the spices, grate the onion and blow the blow, roll it together and lace well with cotton yarn. Bring the salt layer and cool. In the chilled brine, the co

Chicken in spinach with root vegetables

Peel root vegetables and cut them into thin spells. Put them on a piece of baking paper in a refractory dish. Pour oil over. Sprinkle salt and thyme over. Bake in the oven for 35 minutes at 210 degrees C. alm. oven. Pour spinach into a door layer and sque

Parsnip / Jerusalem artichoke soup

Peel pastas and earthquakes and cut them into small terns. Put them in a little oil in a saucepan without getting brown. Add the vegetable boullion and put it in a boil. Season with salt, pepper, thyme and chili. Let it simmer under cover for 30 minutes.

Paprika Soup

Pepper fried sautées in a little oil. Peppers, basil and thyme are mixed together in a bowl. After a couple of minutes pour the mixed spice mixture down to the peppers. Sets one minute more time. Pour the vegetable broth and cook the dish. Add garlic a

Gris and Ko-Casserole

Faint the meat and onions, and gather it all in a large cast iron pan - pour the beer and the peeled tomatoes over and simmer in 6 hours of low heat with spices (do not pour as much beer at the start and supplement along the way - good days may well go 3 lite

Stifado in stegeso

Beef cut into very big tern. Stir in olive oil until it is well brown, season with salt and pepper. Add red wine, to be cooked almost completely, then vinegar and bouillion will last for a few minutes. The mixture is poured into frying pan or refractory dish.

Huge Beef Corn

The meat is switched in the margarine until it changes color. Onion is cut into tern and chopped with soy and tomato paste added. Flour and water are shaken together and stirred. 10 min. And taste it with salt and pepper. Then it cools down. The dough is st

Leverpostej with anchovies

Chop liver, sprouts, anchovies and onion through the meat machine once or twice, depending on how rough your liver is to be. Then mix the liver and the bowl, stir thoroughly so that you have a very even and mixed mass. The loaf is chopped very finely so it