Recipes with Tarragon
First the omelette roll: The butter is melted, and the flour is mixed with the milk and the stew is boiling well for 5 minutes. Then yolk egg yolks and potato flour and finally turn the pinch egg whites in. A small pan of bread ca. 30 x 35 cm. Lined with bakin
Boil the chicken for 45-60 minutes in water, salted with whole pepper, laurel leaves and sliced vegetables. Say the soup. Remove skins and legs and chop the chicken into smaller pieces. Place the pieces on a dish. Soaked house blossom in cold water. Melt the
- The vegetables are cut into the tern and boiled for approx. 20 min in bouillion the water. The residual water is poured off and the vegetables must be blended into mash. And then yogurt, bearnaise essence and estragon in the end. And then maybe a little salt
Whip the marinade together. Turn the sirloin pieces in and leave them in the refrigerator for a couple of hours.
Take the sirloin pieces and grill them approx. 5-6 min.
Sprinkle with salt and pepper.
Small grilled potatoes:
Add new potatoes and turn
2-3 bundles of estragon (the coarse stalk is pilled from) to 5 dl. Wine vinegar.
Brown cardels
A few minutes on each side
Season with salt and pepper
Put the cardels in a refractory dish
Onions are cut into rings and fry until ready
Put the fried onion over the cardiovascular dishes and cook the pan with cream, mustard and estragon. L
Cut the top and stick by. Bring to a boil the artichokes in 1 litre salted water with lemon juice and tarragon stems. Boil them until tender about 20 min. Came the vegetables and boil them until tender.
Take the artichokes and vegetables up and boil the bri
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