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Recipes with Tarragon

Mains A little oil Pepper Salt ...

The meat is marinated in 1 dl white wine for approx. ½ hour. Take off the marinade, brown in a saucepan and sprinkle with salt and pepper. Add marinade, estragon and lemon juice. The meat simmer with low heat until the center temperature is 65 degrees C The


Appetizers Cooked chicken Cream Lemon juice ...

Carrots are peeled and cut through long, then in slices. The carrots are shaken in oil until they take color, turn down the flare so that they slowly stir fry. When the carrots are tender add the lemon juice. The lemon juice should boil down until it carameliz


Appetizers Orange Sugar Tarragon ...

The Christmas salads are cut in long boats, chicken meat is peeled out. The Christmas salad is roasted in a little oil with hard heat until it gets color. Sprinkle sugar so that the Christmas salad caramelizes. The orange is squeezed, the juice is poured on th


Mains Mint leaves Pepper Salt ...

Thighs cut by the pearl. Back and wings cut off (to be used for cloud). Make a soup of porridge, laurel leaves, thyme and parsley. Tie the vegetables together with cotton straps. In a pot, the back and wings are browned. Add water and soup and stew from


Mains Tarragon Fish Peeled tomatoes ...

Stir the potatoes in the oven for approx. 10 min. Saute onions and garlic in the oil in a pan until the onions are ready. Add peeled tomatoes, water, peppers and estragon and let the sauce boil for approx. 5 min. Season with salt and pepper. Distribute t


Mains Watercress Tarragon Fresh oregano ...

Peel the lamb coconuts (greasy) and marinate them for at least 1 hour in the fridge in olive oil, lemon juice, crushed garlic and rosemary. Stir tzatziki together with feta. Add new potatoes and turn well with oil, salt, pepper, chopped herbs. Put the po


Sauces Cayenne pepper Kitchen or Mediterranean salt Tarragon ...

Start by blending the oil, a teaspoon. Salt and mustard powder. Crush all, add it and cayenne pepper. Add the vinegar after a while and continue with the herbs - and if necessary. A price of sugar. Season with more oil, vinegar and salt. tips: The sauce


Sauces Lemon juice Pepper Salt ...

Mayonnaise, Quark and Cream fraiche are stirred together. Sardel, onion, capers, cornichoner, hard boiled egg and parsley are chopped well. The whole is stirred together and seasoned with spices and lemon juice. The Remouladesauce is perfect for fried fish fil