Recipes with Tarragon

Zapallitos with lens fill

Boil the 6 zapallitos in salted water for about 10 minutes, until they are barely tender. Cut a thin lid of hard selling the pulp concerned out and chop it. Set the squash shells with upside-down, so væden can run from. Sauté the while onions and garlic in

Mixed spices (seasoning bag) sidestep

canning spices (can be purchased ready-made or made even of tarragon, cinnamon, ginger, spice cloves, dill to taste)

Squash-au-vin

The beans are cooked tender in new water for about 1 hour. Squash and sauté garlic in olive oil in 8-10 minutes. Add the drained beans, tomato, wine, herbs, broth, salt and pepper. Simmer for 10 minutes, take the vegetables up, let the sauce Cook for a shor

Summer squash stew

Saute the squash slices on both sides in oil and melted butter until they are soft. Take them up and then saute the onions, bell peppers and celery. Add tomatoes and herbs. Let the vegetables simmer gently for 30 minutes and let simmer with squashen in the las

Alloy squash corn soup

Melt the butter in a saucepan and saute the zucchini, onions, bell peppers and garlic until the onion is clear. Cut the corn of the flasks and got it in the pan together with water and spices. Let it boil up, turn down the heat and let it simmer low for 10 min

Summer Salad with squash

Mix all the ingredients except the vinegar, and let them simmer low for 10 minutes. They should be tender with must finally not get too much. Take the Pan from the heat and mix the vegetables with the vinegar. Squash summer salad can be served both hot and

Turkish lamb pilaf

Cook the Lamb the mallet and veal shank in salted water 1 hour and 15 minutes. Take it up and cut the lamb meat in cubes that are changed in Quark. Arrow the onions and cut them into rings. Brown them in butter in a large saucepan for 5 minutes. Pour the piece

Rimet turbot

Turbot without bones and skins sprinkled with a little salt and sugar-and pulls in a few hours on ice. The peeled Jerusalem artichokes cut into thin slices, like toasting hard on the forehead. Add the fish stock and reduce the sauce. Smooth sauce with butter a