Recipes with Sugar

Panna cotta-fromage with cinnamon pickled rhubarb

Panna cotta: Isinglass soaked in plenty of water. Cream and sugar boiled up along with the vanilla and lemon zest, pour into a bowl. Stir the gelatine in it, while the mixture is still warm. Filled into molds and cooled for the day after. When fromagen to be o

Rhubarb dessertkage on macro bottom with rhubarb syrup

Macaroon bottom: cut marcipanen into small pieces and stir it together with sugar. Then add the egg whites and stir the dough together to form a steady lot. Add possibly a little coarsely chopped almonds or nuts. Pour batter in a non-stick springform and behin

Rhubarb trifle with Cream fine

Cut the rhubarb into smaller pieces and cook them with sugar and vanilla until tender. If it is very thick, add a few tablespoons. water. Let it cool off. Beat the egg yolks with powdered sugar and whip Cream fine to foam and turn it into egg mixture. Hug makr

Rhubarb pudding with almonds

Cut the rhubarb into smaller pieces (a) approx. 2 cm and rinse them. Got them in a saucepan with the water and nonoxal and cook them until tender in about 10 minutes. SI stems from the juice and pour the juice back into the pan. Add sugar and vanilla. Bring

Rhubarb in own sorbet with lime cream and florentinere

Rhubarb and sorbeten: Rinse the rhubarb stalks and cut them out on the bias in 1/2 cm thick slices. Cut the vanilla rod up lengthwise. Pour water, sugar, wine, vanilla, cardamom and lemon juice and must in a pot and let it boil up. Season to taste with more su

Rhubarb Compote with rum and ginger

Peel the ginger, cut it into small, thin slices. In a large saucepan to get sugar and 75 cl water, vanillestangen, which is cut through lengthwise, peel of ½ lemon and ½ orange and ginger slices. Mix well and bring to the boil. Bring water to a boil in t

Bradepande cake with rhubarb meringue

Butter, sugar, vanilla sugar and egg yolks, stirred well. Flour mixed with baking powder is stirred gently in with the milk. The dough will be honored in a well greased small baking pan (23 x 33) and smoothed out. The egg whites whipped stiff and sugar, bea

Rhubarb juice in white wine

Rhubarb cut into smaller pieces and cooked until tender in water, sugar and vanilla. White wine and lemon balm are added. There are cooled down and the glory in a pitcher and made cold.