Recipes with Sugar

Tiramisu as it is made in Tuscany

Egg yolks whipped with sugar. Mascarponeosten (fresh) stir in the egg-sugar mixture. Savoiardi (Lady Fingers) or pavesini soaked in coffee-vinblandingen. First added a layer of the cheese mixture and then a layer of savoiardi (Lady Fingers). This is repeated.

Rabarberclafoutis-Rhubarb clafoutis

Rhubarb sprinkled with sugar and snaps and pulls in 2 hours. Meanwhile, mix flour, sugar, eggs, egg yolks, butter, salt and snaps. The cream to the boil with the vaniliekornene. The cream is poured over egg mixture-the mixture is stirred together ... A heat-pr

Grahamsbrød without uplift

Stir the yeast into the water. Mix whole wheat flour, wheat flour, salt and sugar and stir it in. stir the dough well and fill it in a medium-sized baking dish (approximately 1.8 l). Put the bread on the bottom Groove in a cold oven. Turn on the oven at 225 de

Ice Cream Topping

Egg whites beaten stiff. Water and sugar cooked well through in 5 min. the warm sugar water is poured into the whipped egg whites. The mass, beat well for about ½ hour. Season with romessens (use a little at a time). Stained with a little food coloring.

Profiteroles-like Grandma made them

Dough: Bring water and fat to a boil. Add the flour all at once and stir krafitigt until the dough is baked together. Set it to cool. Whisk the eggs together and add them a little at a time. Pipe the dough in between, it should be quite fast. Set it on a greas

Æggefri chocolate cake with nuts

Stir in butter and sugar white. Mix rest of ingredients in and pour the batter into a greased round shape. Bake at 225 degrees C in 15-20 minutes. Glaze: boil the water and sugar to a syrupy consistency. It takes a long time, stir well. Stir chocolate and b

Chocolate cake without eggs II

Mix the dry ingredients, crumble the butter in milk Tubes in.. Divide the batter into 2 greased Round Cake molds or a baking pan with baking paper. Bake at 200 degrees c. alm. oven for about 40 minutes. Allow to cool. Glaze: melt the butter in a saucepan an

Æggefri chocolate bradepande cake

Melt butter, add water and cocoa, and heat to boiling. Add the rest of the ingredients and stir well. Pour into a greased baking pan. FRY at 189-200 degrees C in approximately 20-30 minutes. Glaze: melt the butter in a pan, add the rest of the ingredients a