Recipes with Sugar

English custard II

The egg yolks and sugar whipped light and frothy. The milk is heated to near boiling, in a small saucepan. Pour into egg mixture, stirring continuously. The mixture is poured back into the pan. The mass is heated at low heat for about 5 mins until it is creamy

Beans with tomato

Make the beans into able and halve them. cook them about 3 in and then rinse them in cold water in order to preserve the fresh color. Chop the tomatoes, the juice is to be picked up. Saute onion and garlic in oil until onions start to Golden. Sprinkle the suga

Glazed Pasta

Cook pasta and drain. Add butter and sugar and stir the sugar is dissolved. Top with ketchup and grated cheese.

Butter macaroons

Mix sugar and eggs together first. Then came the butter in and work it together until it becomes a smooth blend. Mix the flour and then gently antler salt in. Rolled out in finger-thick rods, which are cut into small pieces, put on plate and press a little

Butter buns

The butter is melted and the milk is added. Eggs + yeast whipped out herein. Stir in rest of ingredients in the Form of ca. 16. buns that are brushed with egg. Let the dough balls after raising approximately 20 minutes, and behind them in 225 degrees preheated

Butter doughnut with custard cream

Warm the milk and dissolve the yeast in it. Add the remaining ingredients and knead it thoroughly together to form a smooth dough. Let it raise lunt and uncovered about 1 hour. Fill 1: mix all the ingredients in a pan and heat up to boiling, whipping. When

Butter patches

Warm milk and stir the yeast out. Mix the other ingredients in the dough well to Beat. it is glossy and smooth. Let dough raise approximately 25 minutes. Portion dough into small pieces and beat them up as regular buns. Let them sleep a little on the table,

Apple butter-Apple butter

Getting all the ingredients in a thick-bottomed pan and place them on the stove at medium/high heat. Let it simmer for about 1 hour, where you regularly touches in the mass, which finally not have to burn on. Make sure the apples are quite never boil them to d