Recipes with Sugar

Katrine plum cake

Soft sveskerne out overnight in water, with a couple of tablespoons. Sugar. Roof sveskerne up, take the stones out, and put them into a well-oiled springform. Sprinkle almonds over, or put an almond in each prune. Boil sugar water with the crack must of

Mazarin cake 03

Wheat flour and the other ingredients kneaded together into a uniform dough. The fat must not be softened but have its normal texture. Lens dough rolled or folded out and place in a greased pie form approximately 22 cm. in diameter, and the filling is distr

Creamy carrot soup II

Bring vinegar and sugar to a boil and cook until the sugar is dissolved. Pour the brine over the onions and let them soak for at least 30 minutes. Cut the carrots in skiverog cook them well until tender in broth flavoured with thyme, about 25 minutes. Remove

The right Brown stinging from the bakery

Cake cream powder mix with milk and stands in about 5 mins so it will be fixed. Remomce: melt margarine with brown sugar (either in saucepan or microwave oven) then add syrup Let cool slightly while you make the dough. Dissolve the yeast in the lukewar

Joice delicious ablekage

Whip eggs and sugar well. Stir in flour, oatmeal and Apples mixed in bagpulver in. Crunch: melt margarine. Boil cream and hasselnøddkerner a little. Mix margarine, cream and nuts together. Divide the batter into the springform and advantage crunching upstai

Nougat mousse with passion fruit sauce

Melt nougaten along with cinnamon over a water bath and stir in along the way. Whip the cream to very soft t foam. Whip the cream skimmed in nougaten with 1/3 of strenuous movements. Then, very gently nougaten up in the rest of the cream skimmed with a spatula

Horn, Gifler (ca. 6 PCs.)

1. yeast touched off with lukewarm milk 2. salt and sugar in, possibly. together the beaten egg and soft margarine 3. Add flour, little by little, to drop the dough Bowl. 4. forhævning, covered, in a warm place. 5. is moulded to the horn or gifler. 6. aft

Cocoa cake 02

Sugar and eggs, beat well. Flour, vanilla, cocoa and baking powder mix and pour a little at a time, alternating with the milk in the dough. Finally, stir the melted, cooled margarine i. bake in baking pan 28x41 cm by 190 g, in approximately 20-25 minutes. All