Recipes with Sugar

American ginger cake

Fat, sugar and egg is stirred together. The fat should be softened to a consistency like mayonnaise. The other ingredients are added and the whole thing is stirred thoroughly together into a uniform mass. Pour into a greased and floured mass rim form 1 ½ l.

Sister cake with apples

Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better. The milk is poured into a dish, lunes and dissolve the yeast in it. Remember, the yeast must not warmed wit

Old fashioned fruit cake

Oil, sugar, syrup and eggs stirred together into a homogeneous mass, after which the flour in which the spices are sighted, stirred together with orange juice. Finally add the fruits and nuts, which are turned into flour, and it all touched to a uniform mass.

Small Napoleonic hats (Amo)

Fill: it all mixed to a uniform mass and rolled out to a sausage in ca. 20 cm's in length and is divided into 20 pieces. Dough: wheat flour and the other ingredients kneaded together into a uniform dough. The fat must not be softened but have its normal tex

English raisin cakes 02

The fat and sugar levels working together with the egg, and then the flour and the other ingredients are added, and it's all mixed to a uniform dough, which is distributed in 10 lubricated and Piebald vol-au-vent molds and bake in the oven at 200 degrees C in

Orange Cake (Amo)

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour in, and it all stirred together into a uniform mass. The batter is poured into a greased floured s

Tivoli-cakes

The dough is kneaded so as: Butter, sugar and egg yolk is stirred together, including mix wheat flour, dough kneaded together and added cold. Then roll out to a rectangle, not too thin, and moved onto a greased plate. The filling stir together: stir butt

Lemon fromage with taste

Set of isinglass soaked in some cold water for about 10 minutes. The shell of the Citron rives fine. Share the lemon and squeeze the juice out. Beat the egg yolks with the sugar and lemon white shell. In another bowl, beat the egg whites until stiff w