Recipes with Sugar

Banana Cake Diabetes

Whip the eggs with the sugar and finely grated lemon zest airy. Add the bananas are mashed with lemon juice. Mix the flour, baking powder and Perfect Fit and pipe mixture into the dough with the fully ripe mashed banana. Fill greased form and bake 40 minu

Olive Bread Diabetes

Pour the beer and water into a bowl and stir the yeast into it. Add salt, sugar, pepper and, if desired. other spices. Came oil and olive in. Add the white wheat little by little to the dough is firm. Take the dough out and knead it well same thing on the

Cinnamon Cake Diabetes

Fromage frais and sugar stir well together. Sweetener, flour, cinnamon and soda is mixed and sifted in alternately with buttermilk. The dough is stirred until it is smooth. Pour into a greased springform (ca. 24 cm) and bake at 200 ° C for approximately 30

Neck Chops with peberfrugt cream and bulgur

Peberfrugt cream: cut the peppers into cubes and chop the onion and garlic saute the peppers, onion and garlic in the oil for a few minutes while stirring, without the Tan. Add the paprika and water and let the vegetables Cook, covered, for 15 minutes. Blend t

Buns Diabetes II

Udrør the yeast in the lukewarm buttermilk in a large dejskål. Mix sugar and salt with 3/4 of the flour and pour the mixture in the bowl. Knead the mass with dough hooks approx. 3 min. at medium speed or in ca. 10 min. with your hands. Add the rest of the flou

Cocoa cake with pineapple

Sieve the juice from pineapple, save the juice to sprinkle bottom end with, cut the pineapple into small pieces. Flavor piskefløden with cocoa powder if you want more or less flavor, you may add more or less cocoa powder. Whisk cocoa cream is stiff. Take so

In and (A) Muffins

Melt the butter. Meanwhile, put all ingredients in the bowl, in any order. Put the chocolate in eventually. Don't forget the butter. Whisk it together until it get a brown color, all over the place. It should preferably not be lumpy. Turn on the oven at 175 d

Pesto Snails

1) low dough and let the draw. 2) roll out dough into two pieces at ca. 35 * 25 cm. 3) butter each piece of dough with 1 tablespoon Pesto in an even layer. 4) roll the dough together as a roulade, roll it, and press it well together. 5) cut the dough in