Recipes with Sugar

Apple pie 06

The dry ingredients are mixed. Egg and milk are whipped lightly, then mix all the ingredients including. Apples in the tern. Pour into a greased pie dish 22 cm slide. Spray if necessary. With chopped nuts. Bake at 170 ° C for approx. 30 minutes. tips: Se

Meringue VII

Turn on the oven at 125 degrees. Whip the egg whites a lot rigid. Whip 1/3 of the sugar In a little while. Turn right Of the sugar in. Clothes a baking- Plate with baking paper and sprinkle Baking paper with a little flour. Wide the marble mass on The

Cake cream 03

Whip eggs and sugar together in a saucepan. Whip milk and corn starch in. Add vanilla grains. Bring the cream to the boil Constant whipping. Take that heat. Sprinkle sugar over cream, Cooler, it does not pull skin.

Pie Bunde

Turn on the oven at 200 degrees and butter springform tin. Whip the eggs lightly And foaming. Whip the sugar in and Whip well Mix flour and baking soda. Put it in the oyster and turn it over Gently put in. Pour the dough into the jug One and behind it fo

Gyudon (牛 丼)

Cut the half onions into small boats, separate the dishes. Grate, very fine, 5 gr. Ginger. Cut the spring bulbs very well. Now the Onsen tamago (hot source egg) must be made Take a heavy pot and lay the two eggs in them. Put a pot of boiling water a

Starter

Taste salty with salt and sugar. Cut the china cabbage fine. Cut the leaves in slices and apples in the tern and chop the walnuts. It all turns gently around the dressing tips: Energy information per Portion of energy 368 kcal / 1539 fat fat 20 g / 49e%

Pistachio Mousse - Pistachio Mousse

Start by shaking the pistachio nuts into a pan until they have become golden. Then add white wine and boil for approx. 2 dl. Taste with sugar so it works true in the sweet / sweet balance. Come in blender and purer and sieve afterwards. Now the house blossom i

Award Cookies

Heat the oven to 175 degrees C. alm. oven. Whip butter and sugar airy and add the two kinds of chocolate and nuts. Put the balls of the dough the size of a walnut on baking sheets with baking paper and press them a little flat with two wet fingers. Bag