Recipes with Sugar

Red sago soup

Put the water together with the juice in a large pot. When boiling, sprinkle with sausage, together with half of the cherry. It must be boiled until almost all grains are transparent, so the rest of the cherries must be boiled until all grains are transparent.

Old-fashioned cucumber salad

Stir vinegar with sugar, boiling water and pepper until the sugar is dissolved. Cut the cucumber into thin slices, preferably on raw rice and sprinkle them with a little salt. Let them draw 10 minutes. Turn off the dishes and turn the slices into the vin

Old-fashioned chicken with cucumber salad

Dip the chicken well and fill it with rinsed parsley and season with salt and pepper. Melt the butter and make it light brown in a frying pan and brown the chicken really well on all sides. Moisten the heat and pour water at. It should only stand up about t

Whole wheat wheat bread

Heat the liquid to approx. 30-35 degrees (Finger temperature) and stir the yeast and then mix the oil in the liquid. Add the rest of the ingredients and leave the bread covered in a dish for approx. 1 hour. Turn on the oven at 190 degrees (no hot air, prefera

Fast raspberry pie cake

Pour the two bags of frozen raspberries into a dish and thaw them into a microwave. When they are soft you should pour the sugar on top of the strawberry and stir around indiline it is a form of "raspberry flavor". Taste it and it may be a bit sour. Wide "r

A.C. Chocolate cake

Whip eggs and sugar together. Add flour, cocoa, vanilla sugar and baking powder. Whip it together. (Whip, whip, whip) Add milk. Melt the margarine and put it in. Whip together. Bake in a frying pan / baking sheet or in a baking form 20-25 minutes at 20

Lakrids ice cream

Make a sugary of water and sugar and warm it up. Add the liquorice and let them melt over low heat. Touch so that it does not burn in the bottom. Ice: Eggs and flour were whipped foamy. The vanilla from the vanilla bar is added. The cream is whipped to foa

School Horn

Mix everything (close to the course of course) well together to smooth you. Let the dough rise for about 15-30 minutes. In between the time "mosses" you filled up. When the dough has risen, roll out the dough and cut the triangles approx. 7-10 cm wide a