Recipes with Sugar

Delicious bolsjer!

Turn on the stove at the highest. Then pour half of the butter and all the sugar on top. When it starts to melt, pour the last butter in. When it starts to get a brownish color it will be done right away. Avoid it becoming black / burned, but make sure to sti

Wheat buns / Core Ball

1. Stir yeast into the warm water. Add the flour and the other ingredients and knead it all together well. 2. Let the dough raise to the deck and groove for approx. 30 minutes. 3. Beat the dough together, roll it out to a sausage. Divide the dough into 1

The world's easiest apple pie

Cut the margarine into smaller pieces and add flour and sugar. Spread the crumb with your fingers in a bowl. The dough must not hang together as it must be crumbled over the apples. Peel the apples, remove the kernel and cut the apples into thin boats. Bring t

Apple muffins

Lun the buttermilk until it is hand warm and pour it into a large bowl. Crumble and dissolve the yeast in the milk. Add rapeseed oil, sugar, cinnamon and the cracked apple. Whip the egg together and pour half into the bowl. Add grahamsmel and stir. Add flou

Good, easy buns

The yeast dissolves in the lukewarm water, and then the rest of the ingredients are added. Stir thoroughly and always add more flour if the dough is too sticky. Then the dough is set for raising for approx. 30 minutes - remember to use a large bowl as the dou

Linda's original chocolate cake (brown plate cake)

Margarine and sugar are stirred to a lot. The eggs are added one at a time, the rest of the ingredients are sifted together with the flour. Everything is stirred together with the milk. Bake at 200 degrees for approx. 30 min. tips: Can also be spoken with

The easy cookie, everyone will love.

Flour, potato flour, sugar, margarine, egg, stir well on a machine. The dough is rolled for approx. 3-4 cm. Thick sausages, and put on the fridge for the next day. Chopped sausage cut into thin slices and baking on baking paper, at a 180g. For about 6½ m

Risklatter alm.

Stir it all together with the machine and add eggs one by one so that the dough does not get too thin. Roast in small pancakes on a margarine pan until golden and crispy on the edge.