Recipes with Sugar

Rispandekager

Mix rice flour with coconut milk, sugar, salt and turmeric and add water to the dough has consistency as thin pandekagedej. Fry the pancakes on a hot pan

Veal schnitzel with cheese au gratin, tomato-courgettefad

Veal schnitzel Turn the schnitzlerne in the beaten egg and then in bread crumbs seasoned with salt and freshly ground pepper. Heat a frying pan or two and let the butter be light brown on the forehead. Rose is now schnitzlerne at medium heat in butter. They m

Rombudding 02

Set the gelatine soaked in water. Whip the cream. Stir the gelatine Melt and dilute the sugar in. it with rom. Add gelatine to the cream. Pour rombuddingen up in a glass bowl. Tips: Served with strawberry sauce.

Lynstegt beef into strips with lots of vegetables

Arrow the onion and chop it finely. Wash the rest of the vegetables and cut them into fine strips. Pat the meat dry with paper towels. Mix together a brine of soy sauce, orange juice and sugar in a bowl. Set in a pan of water to the ægnudler. The noodles ca

Homemade nougat (hard)

Chop the hazel nuts coarsely. Behind hazel nuts at approximately 180 degrees c. alm. oven in oven until light brown, take them out. Hot sugar on a teflon frying pan or in a pot, when the sugar is melted, pour the hazel nuts in that stirred around so that th

Chicken in sweet and sour sauce

Chicken meat cut into strips and FRY in oil on the forehead. Add salt, pepper and the chopped onion. Let it simmer a little bit and add cucumber, tomato and pineapple. Stir gently, so the vegetables do not go in pieces. The sauce is made, pour over meat mix

Kaffeis with coffee syrup

Beat the egg yolks with sugar and came in the boiling water little by little to the mass is breezy. Then came the chocolate into. Whip the cream stiff and gently turn it in at the end. Com iscremen in a form and put it in the freezer. Then made coffee syrup by

Kaffeis with macaroons

The egg yolks and the sugar is stirred together. They crushed macaroons, the crushed chocolate and coffee mixed in. egg whites and piskefløden whipped stiff and invert gently in. Ismassen pour into frysbare molds and put in the freezer. Take the frozen ice