Recipes with Sugar

Gratinerede apples

Half of the apples were peeled, cleaned for flower, stem and cored, cut into smaller pieces and cooked to a thick Moss with a 1/2 Rod vanilla. Taste the bog to with sugar and stir the cooled mash up with sour cream. It can't be too thin. Peel the rest of the a

Flame bananas in

Bananas, peeled, cut in half and cut into 3 slices on the long part. The butter is melted in a pan along with sugar, so it gets the caramel consistency. Bananas are met on his forehead along with nuts and orange peel. Pour the rum over and set fire to it.

Flame bananas II

Bananas are shared on the butter melted on his forehead along., the grated Orange Peel added. Bananas Brown in the butter. Sugar sprinkled over, orange juice is added. Bananas is warmed through. Flaming: Bananas must be very hot. Remember to switch off the hoo

Stuffed apples with cold apricot sauce

Apricot sauce: halve the passion fruit, and remove the seeds and flesh out. Filling a Passionfruit mixed with the other ingredients in a saucepan. It all boils to the apricots are tender, after which it blended. The gravy is served cold to warm apples. Wash

Figs, Organic

Figs: Figs are washed and peeled approximately 1 cm from the stem and down, and the flower is taken out. Put the figs in a glass. Bring sugar and water to a boil. Cool slightly and pour over figs. Binds to and glass stands coolly to the next day. Repeat the pr

Figs, Oven-Baked

The figs halved from top to bottom. The figs are added in a baking pan and lightly grease with butter, which are touched together with sugar and cinnamon. The figs bake in the oven at 200 degrees C for 5-10 minutes. Puff pastry cut into triangles and sprinkled

Peaches with toscadej

The fruits poured over in a sieve, so that all the juice is filtered off. They put in a greased casserole dish with the round side up. To tosca dough accepted ingredients in a saucepan. The mass must not boil. When it is grødagtig, distributed it over the frui

Steamed banana with banana liqueur cream

Bananas steamed lightly for about 10 min. in syrup with ROM. cool in sheeting. Served in a deep serving bowl, garnish with coarsely grated chocolate and the cream, candied violets.