Recipes with Sour cream

Cheesecake with strawberries

Crumble the biscuits, melt the butter, mix it together and favor the mixture on a dish with the top of a spring shape around. Leave to blow softly for about 10 minutes. Stir the cheese with egg yolks, cremefraiche and vanilla. Pull the house blossom out of the

Potato Salad (World's Best)

All ingredients except potatoes are mixed into a dressing. Potatoes cut into smaller pieces and get dressed. To get the best potato salad, it will be in the fridge for an hour.

Sarah & amp; Ida's coarse carrot buns

Pour milk and creme fraiche and becel together into a bowl and add sugar. Lune slightly until the mixture is lukewarm. The yeast crumbles in it and stir around until the yeast is dissolved. -2 eggs are added. -tried carrots and flour are added and stirring

Rejecocktail with sherry

1. Distribute the prawns into portion gloss. 2. Mix the sauce and taste it. 3. Peel the peppers well and stir the majority in the sauce (remember to remove the kernels). 4. Pour the sauce over the shrimp and sprinkle the rest of the peppers over. tips:

Pasta salad with dressing

Put water over to pasta. When the water boils you will enter the pasta and boil for 10 minutes. While the pasta boils you can prepare the other things. - Cut the ends of the snack peas and then cut them into half. -Place the yellow and red pepper into the t

Oven baked salmon 02

The salmon should preferably be fresh if it has been frozen, it should be thawed before starting. Put a piece of staniol on the table, long enough to enclose the fish, preferably a bit extra. Put the fish on the stanol and squeeze lemon over it. Sprinkle salt

Mexican pancakes 'in the dish'!

The lid is chopped well and put in a pan with a little oil. The chicken meat is cut into thin strips and fry with the loaf. When the chicken meat is cooked, season with spicy spices and season with salt and pepper. Then pour 1 dl. Water by and the peppers are

Mustard-cut meat rolls

Beat the meat slices well. Mix salt, pepper, mustard, onion and cream fraiche in a bowl. Distribute the mustard mixture over the meatballs and roll them together. Stick with toothpicks or meatballs. Warm the grease into a frying pan or sautépande and brown