Recipes with Sour cream

Churchill-steaks

the whole mix is formed into round balls that turned into flour before frying is served with butter bars turned into paprika rice ell. potatoes Tips: There are some who know this right-it is at least 25 years old-I can't remember the exact-but how about.

Salmon canapés

Stir in sour cream with chopped Apple, radishes and a little dill fintsnittede. Season with salt and pepper. Grate sliced baguette lightly, serve them with fracture of hot-smoked salmon and top with Apple/radissecremen. Server as an appetizer, snack or l

Tunlagkage II

Soak the gelatine in cold water. Pour a little of the oil from the tuna and mash it with a fork, came dill, onion, salt and pepper to taste, in it must be quite acidic. Melt the gelatin and pour the slightly cooled in, whip the cream and turn over the care o

Cold potato salad VII

Mix ymer and sour cream. Taste salad sauce with onions and spices. Cut the potatoes into thin slices, and not turn them into the salad sauce at least 1/2 hour before serving.

Salmom Surprise

Stir sour cream along with Horseradish and salt. Take a tortilla and stir a bit of sour cream out of it. Place the salmon pieces on top of the sour cream and sprinkle dill over the salmon. Scroll tortillaen together as a roulade. Unpack tortillan into the c

Caviar mousse II

Eggs moses along with the chopped onion. Add the other ingredients, but wait till the end of ROE are, so it does not become mashed. The gelatine which are macerated and melted over a water bath, mix in the mass, when it cools down a bit. Serve in a form or

Caviar-mousse

The eggs with a fork, moses and the other ingredients except gelatin and caviar mixed with the eggs. Isinglass are soaked in 10 minutes, and then melted over a water bath. Stir gently throughout the mass, while the ROE are to the gelatine cools. When the ge

Horseradish Herring II

Chop 1 ½ Apple and almost the whole cucumber crunch (save a little for garnish). Slice the onion and egg in small cubes. Mix sour cream, mayonnaise and whipped cream, turn the sliced ingredients in. Season with horseradish, salt, pepper and mustard. Cut the