Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Sour cream

Salads Pepper Salt Cucumber into strips ...

This recipe is a lot about how you can decide how much each ingredient will contain. Cook the pasta and while cooking, cut the vegetables out. If you do not have much chicken, they can be cut into smaller pieces. When the pasta is finished, let it cool d


Mains Leaf celery Lemon Sour cream ...

The salmon is cooked on the forehead, the boiled potatoes, dill, spring onion, celery, salt and pepper are mixed together. The potato salad is placed on a plate, whereupon you put the salmon on the potato salad and drip with the dressing. The citons are cut i


Sides Pepper Salt Bacon, diced ...

Preparation: Pil the broccoli head and cook it for 2min "only 2 minutes as they will be soft but keep their crispness". Avoid flushing them in cold water as it will make the broccoli salad sack. Let them drip and cool off. Shake the sunflower seeds until g


Sides Chili (preferably ground) Pepper Salt ...

Remove the shell and the apple from the lawyers. Blind advokado, salsa, cream fraiche, garlic and lemon juice. Taste with chile salt and pepper along the way. Vola! A really good medium guacamole tips: Tip: save one of the binoculars and put it in the e


Salads A little bit of Basil Pepper Salt ...

Rinse the salad head, chop it, get it in a bowl, cut the cherry tomatoes into slices, bring them to the salad, bacon, get it up in the salad, cut the french bread into small terns, bring the oil on the forehead with a little salt and bristle the bread , Put it


Mains Ketchup Spices as you'd like, I'm using paprika, garlic, salt, pepper, a little chili Paprika ...

Start making dressing, just pour it all together and taste it. Cut out the vegetables as you would like them to be. Sweat the beef and when it is browned, add the onions and spices. Make the rice and let them pull while the rice dish is finished. Add all t


Lunch Salt Good cod roe Little finely chopped onion ...

The whole is stirred together and salted with salt. tips: Breakfast is served on rye bread. Formerly served on a salad bar and a flute.