Recipes with Sour cream
Pork in the tern is turned on the forehead until golden. Add the chopped garlic clove and sprinkle cinnamon (amount to taste) half a glass of water add to the forehead. The meat must now simmer until it is passed and the liquid is almost gone.
Dressing: Cream
Mix flour, salt, sugar, baking soda and cardamom in a bowl. Chop the fat out of it.
Stir the cream fry into and beat the dough until it is smooth and smooth.
Bring the dough into a greased form. If they prefer horns, roll the dough with a little more flo
- Butter a alm. Size dish.
- Switch on the oven at approx. 200 degrees (hot air)
- Onions, peppers, carrots (& lt; peeled) and cut into cubes.
- Find a big pot. Oil comes in and then the onions along with oregano, basil, chili or spices to taste.
- When go
Soaked house blast in cold water. Cut the cream of the ham and mix it with
Cremefraichen and leeks. Knock the water of the house blast and melt it in a bowl over a water bath.
Stir the lemon juice and turn it around in the ham mixture. Whip the cream and tur
Dill, red onions, garlic, chili chopped fine. Mix with prawns, salt and pepper. Add Mayonnaise and Cream fraiche and stir carefully.
Sushi rice is cooked according to directions on the package. Cooled off. Mix sugar in the vinegar (read the rice pack) and m
Mix remoulade and cream fraiche.
Taste with salt, pepper and possibly. lemon
The casserole carving is cut into 4 slices and shaken on the forehead. All ingredients for carrot salad are mixed together.
Potato boats / small boiled potatoes are served to.
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