Recipes with Salmon fillet without skin

Salmon in casserole dish-quick and easy

Turn on the oven at 200 degrees c. alm. oven. Lay the salmon pieces in a baking dish. Open the chopped tomatoes and pour them out over the salmon so it covers completely, sprinkle with herbs. Clean and cut the spring onions into small rings and benefit t

Salmon in a cream-tomato sauce

The chopped onion + garlic simmer on a low heat for approx. 5 min. The pureed tomatoes, Sun-dried tomatoes + spices and white wine added. The sauce simmer at low heat for 30-45 min. If the sauce gets too dry (thick), you can add a little more white wine or a l

Salmon in the spring clothes

"Crack" asparagus in the end (where they drop naturally) and rinse them in cold water. Put them in a olive oil greased dish side by side. Remove if necessary. skins from the salmon and cut the fillet into approx. 3 x 3 cm bits that are added on top of the g

Cold boiled salmon bellevue

The salmon is split into 4 and steamed in a little white wine and water about half of every 3-4 minutes in the microwave to the flesh is white and tender. Flesh made cool to cold. The salmon served on shredded lettuce. Mayonnaise is added over the salmon, p

Fish handler luxus Dor

Came fish flesh in a blender, came by and run for the meat salt has accumulated in a clump (run cool). Add the rest of ingredients minus the cream. Let it run around 20 sec. Then pour the cream in quietly to the forcemeat achieves a steady lot. Remember not to

Lasagna with salmon

Salmon's approach for any leg. Cut the fish into 12 thin slices. Mix the thawed spinach with onion, nutmeg, salt and pepper. Portion mixture into 3 portions. Lay layered in a greased ovenproof dish (approx. 6 x 22 x 27 cm): 4 slices of salmon, 4 lasagna sheets

Salmon with vegetables and chilli kokusmælk

Put the salmon on 4 pieces staniol, season with salt pepper and lemon juice. put thin slices of Bell Peppers, tomatoes and onions over salmon. Stir in coconut milk with finely chopped chilli (minus the PIPs) and garlic. Pour a few spoonfuls of chili coconut

Salmon mousse with dill sauce

Mousse: Start by cooking the salmon 5-10 minutes in salted water, if necessary. with some Bay leaves and peppercorns, save water and use as fish broth, boils down or have to thin water down up so the crowd fits and sieved. Husblasen soak in cold water for f