Recipes with Salmon fillet without skin

Salmon with Ager Mushroom

The sponges are cleaned. Let the little ones stay the rest and share the bigger mushrooms so they have the same size. Clean and rinse the spring bulbs and cut them into diagonal pieces of approx. 3 cm. Stir vinegar, soy sauce, finely chopped ginger and pota

Baked salmon in lime-cream spinach

Opto spinach. This can be done by steaming it in a sieve if you have to rush. Press the spinach free of moisture. Bring some butter on a pan and steam the spinach for a few minutes. Sprinkle flour on spinach and add whipped cream and boil for a few minut

Baked salmon with spinach, red onion and curry

The red onions are peeled and a cross is cut in the top. Put some butter in the cross and sprinkle with salt and pepper. Place the onions in coarse salt at the bottom of a refractory dish and behind the onions in the oven at 210 degrees C. Alm. Oven for approx

Baked salmon with marmalade and raw potatoes

Fold the parma ham around the salmon and brush with olive oil and season with salt and pepper. Pour the fish in a hot oven at 200 degrees C. alm. Oven for 20 minutes. Peel the potatoes and cut them in both, dry them if necessary. Put in a dish and put

Salmon with shrimps

The salmon pieces are spread into a greased dish. Pour some lemon juice over the pieces. Pour some white wine into the dish and sprinkle with some salt and pepper. Cover the dish with foil and style it in the oven at 200 degrees C. alm. Oven for approx. 15 min

Stewed salmon with lobster sauce

The salmon pieces are spread into a greased dish. Pour some lemon juice over the pieces. Pour some water into the dish and sprinkle with a little salt. Cover the dish with foil and style it in the oven at 200 degrees C. alm. Oven approx. 20 minutes. The

Laksegullasch

Cut the potatoes into cubes and boil for 10 minutes in broth with soy sauce. Cut the salmon into cubes and sprinkle lemon juice and add a little salt. Rinse the tomatoes and cut them into cubes. Season the onions in the butter in butter until it is gloss

Baked salmon with pearls, leeks and estragon

Roll the thawed butter dough onto a floured table. Put a piece of salmon on each plate, brush the edge with a coiled egg and then fold the dough over the fish. Push the edges with a fork. Pour them in the oven at 180 degrees C. alm. Oven for approx. 15 minu