Recipes with Salmon fillet without skin

Salmon spinach quiche

Friable dough together. Stand cold ca. 30 minutes. Rolled out, and put it in a pie dish approx. 27 cm. diameter The bottom must not pre-baked. The spinach is twisted, and are added at the bottom of the tart. Sprinkle with salt, pepper and lemon juice.

Fried salmon with cream stewed spinach

Cream stewed spinach: Warm up the spinach in a saucepan. (If using fresh spinach, you can under the lid of the water vapor, which hangs at the spinach, after it has been washed). Mix milk and cream and dissolve the corn starch in it. Stir in the spinach, stirr

Australian lakseret with pineapple sauce

The salmon out in a greased form. Oil, lemon peel and salt stirred together and brush on the fish. Kokossen sprinkled over. Made in a 225 degree C. alm. oven for about 15-20 minutes. Corn flasks halved, and brushed with oil and place in a small greased dish

Cold salmon salad

Steam salmon. Boil the potatoes, let them cool off and cut them into bite-sized pieces. Cook the beans in well salted water, so there is still a little bite into them Rinse them well under cold water. Whisk the dressing together. Pull the skin of the steame

Lemon baked salmon

Put the salmon fillets in a baking dish greased with a little oil. Stir oil with chopped parsley, pressed garlic, grated lemon zest, salt and pepper. Advantage of the mixture over the fillets and place the lemon slices on top. Behind the salmon at 200 de

Salmon pie with fresh spinach

Dough: mix the flour and fat and Quark and all that well put dough into køleskabbet approximately one hour. Put about half the butter in a pot when the butter is melted put the washed spinach in and fade the heat and let it stand for about 10 minutes. Cu

Roasted Salmon on roasted potatoes and mustard bottom with mushrooms cream

Bottom: the mushrooms mushrooms be cleaned (may not be caused by in water) and cut into coarse pieces. Grate mushrooms in butter on a very hot pan 3-4 minutes after which they are taken. Roasted Salmon: given a little extra butter as the pan the mushrooms m

Bacon fried salmon with ærtemos

Ærtemos: Add the peeled garlic cloves into a pot of boiling water and boil them for a few minutes. The peas came in and cook it for three minutes. Com salt in the water. When the peas are cooked finished, pour peas and garlic through a strainer and drip easil