Recipes with Salmon fillet without skin

Seasoned oven baked salmon

The oven is preheated to 180 degrees C. Alm. oven. Coarsely chopped peppers, chopped coriander, cumin, chilli powder, crushed garlic, white wine vinegar and salt mixed in a bowl. The salmon is placed in a frying pan on a piece of silver foil that is big

Steamed salmon with brown fish fried

The garlic is crushed, cut into thin slices, onion and carrot cut into slices. All herbs are exchanged in oil in a thickened pot. Add fish broth and red wine and simmer for low heat for 30 minutes. Sift it and cook it down to half. Sprinkle the salmon fi

Lightning salmon and vegetables

Cut the salmon into thick strips, warm the oil on a thickened forehead, put the salmon strips and stir them with even heat until golden. Take the salmon strips of the forehead and drop them on a kitchen roll. Bring scrambled peppers, peas and veins in qua

Grilled Salmon with Spaghetti

Spaghetti boil "al dénte" in a large pot of boiling water added a little salt. Sighted and returned to the pot. Turn with basil, roasted pine nuts and parmesan cheese. Keep warm. Oil is melted on a thickened pan and the salmon fillets are brushed with a lit

Baked Creams Salmon

Grease an ovenproof dish with oil or butter, put the salmon fillets in it. Dip Worcestershire sauce over. Mix the peppers, pepper, cayenne pepper, garlic salt and dill and sprinkle it on the salmon fillets. Put the dish aside. Melt the butter on a frying

Salmon fillet in oven

Put the salmon fillets in each piece of stanniol. Spread a little mustard on the salmon, squeeze garlic over, then cut fresh basil and put it on the salmon. Finally sprinkle with salt and pepper. If you can "endure" it, you may. Mix the mustard with some cream

Colorful salmon

Oil, chopped garlic, lemon juice and finely chopped herbs are mixed and the salmon is marinated in the refrigerator for at least 20 minutes. The vegetables are cut into strips (choose like peppers of different colors), sautéed in butter and season with salt

Oscar's salmon packs

Onions, carrots and pears are cleaned, peeled and cut into thin strips. The potatoes are peeled and cut into very thin slices (use a flat cheesecake). Cut 4 large pieces of baking paper and put a salmon fillet together with vegetables and potatoes layerwise