Recipes with Rice

Hot pot of beef and rice

Warm the oil and grate sliced ​​mushrooms in it, take off the forehead and save for later. Heat the oil and lightly the beef, add chopped onions and celery and carrots in slices and shake for a few more minutes. Pour rice, water and salt in, cook over mi

Tuna steaks with baked peppers, parsley oil and fresh parmesan cheese

Stir in the oil for 2-3 minutes on each side, season with salt and pepper. Baked peppers: Brush the peppers with a little oil and put them in a hot oven 275 degrees C. alm. Oven for about 10 minutes or until the skin begins to loosen. Then put them in

Reistaffel

Cut the meat into strips. Pil onion and garlic and chop them. Heat the oil in a thickened pot and turn the curry into it. Add half of the meat and brown it with high heat. Take the meat and brown the rest of the meat. Bring the onions to the pan and let them s

Rijsttafel

Onions and apples cut into cubes and brune in the butter with the meat. Carry, salt, pepper, broth, milk and crushed garlic come by. The right small smash for 40-45 min. The rice is boiled and served with the sauce. The accessories are served in small bowls an

Ristafel

For the meat dish use a large pot. The meat is cut into centimeters thick strips, the meat is browned for 3-4 minutes. In the oil added curry, garlic. The chopped onions, chopped peppers, bamboo shoots are cut into thin strips and come in, switched for 3 mi

Izmir köftesi

Sprinkle the bread in a little water, squeeze it dry and crumble it into a large bowl. Add meat, egg, garlic, cinnamon, peppers, salt and pepper and knead well together. Have damp hands! Still with damp hands you make walnut-sized meatballs. These are put o

Indian food I

Onions are cut into the tern and swirled in a pan in margarine. The meat is added and switched with. Tomatoes, water and spices are added and the sauce cooks under low, approx. 15 min. The sausages are cut into smaller pieces and added. Rice cooked as directed

GUISO

Onions, potatoes, carrots and cabbage are sliced ​​or cut. Onions and beef brune in margarine. Carrots, potatoes and cauliflower are added and when it has fallen together add rice. Boil boiling water and broth over the dish and add spices to taste. The court s