Recipes with Rice
Rasp, butter, basil, parsley and garlic blend. The rice is boiled, the mushrooms are divided into quarters and fry in a little oil. The cherry tomatoes were finally added.
The Schnitzler brune for 1 minute on each side. The pan is lubricated on the upper si
Brush off the broth, sprinkle with salt, pepper, chopped parsley, garlic and lemon and baking at 160 degrees for one hour. Risotto: Season the onions, add Risotto rice and white wine as well as water and salt. Add the rice to tender and add a little cream and
Cut the sausages into slices. Remove the root disc and the roughest green leaves from the pores, rinse them well and cut them into slices. Rinse the pepper and freeze it for seed and kernels and cut it into cubes.
Heat the butter in a deep forehead and turn
Cut 4 of the lemon. Add 4 tablespoons of lemon juice of the rest of the lemon.
Cut the cucumber and tomato into small tern and cauliflower in very small bouquets. Clean the chili for stalk, kernels and middle walls and chop it nicely. Mix cucumber, tomato,
The marinade is stirred together (ginger tear and garlic pressed) and put in a plastic bag together with the meat. The bag is closed and the meat is marinated in the refrigerator for approx. one hour.
The meat is drained in a sieve, the marinade is stored.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328