Recipes with Rice
Divide the chicken into quarters or eighths and rub the pieces with salt and pepper. Heat the oil in a saucepan and put the chicken pieces in. Brown them on both sides, dampen the heat, put on the lid and the chicken is tender tender for approx. 45 minutes.
Brown the turkey in the oil and pick it up. Then "clear" the bulbs in half-rings and then take up the car "burned off".
Meat and onions are poured into the pan together with tomato puree, pineapple juice, mangochutney, salt and half of the peppers in tern a
Clean the mushroom and cut them into rough slices. (Turn the cocktail sausages or roast the bacon).
Cut the meat into 1 x 1 cm big tern, pepper in strips and loose in the tern.
Heat a saucepan without oil and simmer curry and peppers for a moment with st
Cut the turkey seed into 2 cm long strips. Clean and rinse the mushrooms.
Melt half of the butter in a saucepan by high heat, but it does not burn. Put the kalkunkøit in here. Take the meat up.
Add the rest of the butter and season all the mushrooms. Pic
Rid pockets in the turkey breast, opposite the cutting direction. Fill with spicy cheese. Sprinkle with salt and pepper.
Put the breast in an ovenproof dish with the broth in, set to 200 degrees C. alm. oven. Spray up with more broth if this evaporates away
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