Recipes with Red chili pepper

All in one dish with beef

Peel the potatoes and cut them into slices. Give them a small boil for approx. 10 min. Pick them up and drop them off. Mix the chopped beef with chopped honey. Onion and crushed garlic and salt and pepper to taste. Spread the dad into the bottom of a pan

Spicy chicken in dish

The chicken fillets, onions and bacon are individually spun and poured into an ovenproof dish. Peppercorns are cut into coarse tern, cherry tomatoes and mushrooms are halved and served in the dish. Chili and garlic are cut well and come over. (The order of ing

Chicken Meatloaf

The carrots are peeled and grated, the onions and chilli are chopped well. Stir the chicken meat with the other ingredients, form the dough for a bread, put it in an ovenproof dish and bag for approx. 50 minutes at 200 degrees C. alm. oven. Server with p

Pangasius with coconut and curry

Onions, garlic and chili (without kernels) are chopped well. Ginger is peeled and torn on the fine side of the grater. The whole is sautéed in olive oil. Carry and tomato puree are added and shaken off with stirring. Bring lemon juice and chopped tomatoes a

Advocado salad with salmon rolls and tiger prawns

Tiger turrets: Arrow the tiger prawns (about 200 g. With shells), chop the chilli into rough slices (can be omitted in the case of children and other delicate palates), the garlic cloves split into two and crush them gently, ginger and ginger slices in thin sl

Pangasius in dish

An oven-proof rubbed with butter. Pears and chili are cleaned and cut well. The fish is dried and the tomatoes are cut into slices. The dish is filled in layers. Season with salt, pepper and estragon between layers: 1) cut leek and chili 2) Fish - next

Chicken yassa (Chicken yassa)

Mix lemon juice, onion, salt, pepper, cayenne pepper and the 5 tbsp. peanut oil. Part 6-8 the chicken in pieces and add to the marinade and place them in the refrigerator for at least 3 hours. Preheat oven to 250 degrees C, take the chicken pieces out of th

Chicken breast with leek and peanuts

'S porrene, crack them and rinse them thoroughly. Cut them into 3-4 cm long pieces on the bias. Cut the chili from through, remove the cores and cut it into very small cubes. Chop ground nuts. Cut the meat into bite-sized pieces, sprinkle it with salt and fry