Recipes with Red chili pepper

Marinated champignons with chili and poppy seeds

Mushrooms, cleaned and steamed in lemon juice and water along with the minced chili pepper ca. 5 minutes. The mushrooms onto of and put into the marinade and pulls my 24 hours. Rolled in poppy seeds before serving. Tips: Can be stored in closed glass

Salmon with vegetables and chilli kokusmælk

Put the salmon on 4 pieces staniol, season with salt pepper and lemon juice. put thin slices of Bell Peppers, tomatoes and onions over salmon. Stir in coconut milk with finely chopped chilli (minus the PIPs) and garlic. Pour a few spoonfuls of chili coconut

Ham cubes in coconut and coriander

Brown meat, finely chopped chili and onions. Add the coconut milk and oystersauce. Cook, covered, for about 25 minutes. Shortly before serving, invert the coriander in and season with salt and pepper. Serve with rice.

Noodles with chicken and coconut

Risnudlerne soak in warm water for 15 minutes and baste well. Boil the coconut milk into a large saucepan. Add the minced garlic, chopped onion and chicken. Turn down the heat and let simmer for 5 minutes until chicken is cooked. Stir in fish sauce, and

Italian inspired chicken

The chicken is split into smaller pieces as Brown well and seasoned with salt and pepper. The pieces are taken up and placed in a heat-proof platter. Finely chopped garlic, squash into cubes, finely chopped bell pepper, finely chopped chilies, oregano, and

Marinated chicken breast

The ingredients blended in approx. 30 sec. chicken breast cut into 3 oblong pieces and be marinated in the brine for approximately 30 minutes or more. FRY then in a very hot pan or grill pan in 1-2 minutes on each side.

Fried chicken legs with tomatris

Put chicken thighs in a greased casserole dish and roast them in the oven for 50 min at 200 degrees c. alm. oven. Chili's on along the crack and remove the seeds under running water. Chop them. Melt the butter in a saucepan and saute the chopped onion in

Italian pasta salad with chicken

Cook the pasta and let it drain away. Mix the oil with 3 TSP. tomato puree and turn it with the cooled pasta. Add the chicken strips, chili into small slices, sundried tomatoes in small pieces, feta cheese and small pieces of baby spinach. Serve with sou