Recipes with Red chili pepper

Ayam Panggang (Spicy Roasted Chicken)

Preheat the oven to 180 degrees C. alm. oven. Slice the chicken into two halves with a large knife or poultry sauce. Cut along the spine and chest. Do not burn the wings by placing them under the chicken. Place the chicken with the skin side up on a grate in a

Chilli con carne, with beef fox

The beans are soaked in ample water overnight (at least 12 hours). The soaked water is poured out, and the beans are boiled in leavened water, again abundantly until they are barely tender - every kind of one. Rinse thoroughly in cold water The onions

Exotic turkey in strong coconut milk

Blend the onions together with oil, ginger, lemon grass, red chili until it has a uniform consistency. Sprinkle turmeric on the turkey and mix well. Heat little oil in a saucepan and add the mixed mass. Stir well with mild heat until it has a golden colo

Syltede asier III

The Asians are peeled and sprinkled with salt and stand for a day. They are wiped and glassed together with spices, strips of pepper and pinned scalloped onions. Vinegar and sugar boil and pour hot over that the atamon is added and it is bound to.

Massamanbøf

Cut the meat in 2 1/2 cm. dice. Mix the meat with coconut milk in a medium-sized pan and simmer softly for 45 minutes. Put the peanuts golden brown on a dry forehead, take them off the forehead. Løgblanding: Chop chopped onions, garlic and chilli in the

Gourgemole

Avocados are peeled, the stone is removed and the meat is cut into the tern. Ripe avocados, salt and lemon juice blend into a porous mass. Garlic (preferably from fresh garlic) and chilli finely chopped in a food processor - add the chopped garlic and chili

Marinated chicken fillet with potato salad and hot spinach salad

Whip yogurt with spices, chilli, grated ginger and squeezed garlic. Put the chicken pieces in a plastic-freezer bag together with marinade, close the bag and let it marinate in the fridge for 1/2 hour. Heat the oil on a pan and raise the meat on both sides,

Asian wok with shrimp and fruit salad (low fat)

Put the rice in a boil in the water, add 1 teaspoon. salt. Boil for 8 min The excess water is poured off. The rice is another 8 min. Ginger and garlic chopped well and chilli cut into thin slices, all of which are swirled in the oil. The carrots are cut