Recipes with Red chili pepper

Grilled Black Tiger prawns with pineapple and chili

The marinade is stirred together by coconut milk, crushed garlic, rosemary and chopped red chili pepper. The shrimp is thrown and peeled, marinated 1/2 hour in the refrigerator. Pineapples cut in 2x2 cm. cubes. Shrimps and pineapples are alternately plac

Asian Tunsalat

Take a bowl of medium size and mix tuna steaks, cucumbers, avocado, onions, chili peppers and the roasted sesame seeds, which have got about 3 minutes on a warm forehead. Then pour lemon juice, sesame oil and soy sauce and turn all ingredients carefully so tha

Provencal pork tenderloin with garlic potatoes

Cut the pork tenderloin and cut the end pieces as it is only the middle piece that can be used (keep the rest in the freezer). Whip the eggs together and put the sirloin pieces in the egg yolks. Must last for at least ½ hour. Season the rasp with freshly ch

Mexican rice with salmon

The salmon is cut into the tern of 2x2 cm. The butter is melted in a pan and the salmon quickly rises for a few minutes, taken from the forehead and set aside. The rice is placed in a bowl and poured over boiling water. Allow them to drain for at least 30 m

Asian crecets

Peel the chopped meat with oil, finely chopped ginger, garlic and chili, portion and form it for elongated or round steaks and add them to butter and olive oil, approx. 3 minutes on each side. Season with salt and pepper. Boil the noodles and let them drip

Kalveroulade with cheese filling

Mix 1/2 teaspoon of thyme with parmesan, finely chopped chilli pepper, crushed garlic, cottage cheese and egg yolk. Bank the cutlets completely flat, put 2 slices of bacon on each and benefit filled. Fold the sides in and fold the meat together. Fast with meat

Helleflynder Mexicana

Mix flour, peppers, salt and pepper, pan the fish here and raise it. Chop jalapeño (fresh or pickled) and stir with mayonnaise, creme fraiche and lime juice. Serve the fish with the cold sauce together with rice and salad.

Butternut soup gluten free

The squash is split and the cores are scrapped out. The kernels can be rinsed for meat, salted and roasted in oil either on the forehead or in the oven with the Squash. The squash is rubbed in about a tablespoon of oil and puts the meat side upwards into a