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Recipes with Pumpkin seeds

Bread, buns & biscuits Sugar Salt Yeast ...

Stir the yeast into lukewarm water, add salt, sugar, wheat kernels and grahamsmel and let it stand for about 30 minutes. Add sunflower seeds, pumpkin seeds, cranberries, apricots and wheat flour and knead it into a uniform dough. Let the dough raise warm


Sides A little Sage leaves Pepper Salt ...

Bring bulgur in boil in the bouillon with the cut leeks. Let it boil for 8 minutes. And pull for 5 min. Turn cranberries, pumpkin seeds and chopped parsley in and taste with chilisovs. Just before serving, turn the washed salad in.


Bread, buns & biscuits Honey Flax seed Salt ...

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 3 on Melissa baking machine


Bread, buns & biscuits Baking soda Cold-pressed rapeseed oil Salt ...

Bring grits, kernels and seeds in a bowl with flour, baking soda and salt. Add water and oil and stir well together. It must be glued. Put the dough on a piece of baking paper and put another piece of baking paper upside down. Roll out the dough between the


Bread, buns & biscuits Yeast Pumpkin seeds Flax seed ...

Place the kernels in water for about 1 hour and then mix with 1 liter of water. Add salt and sugar and yeast and stir well, flour and knead well. The dough must be well-glued. Let rise in refrigerator for about 12 hours. Roll out a table well with flour (so


Bread, buns & biscuits Pumpkin seeds Sunflower kernels Grahams ...

Stir yeast into the water, add other ingredients to the above-mentioned sequence


Bread, buns & biscuits Baking soda Pumpkin seeds Oatmeal ...

All ingredients are blown to a uniform paste. Put the pulp on a piece of baking paper with another piece of baking paper upstairs, and then easily roll out to the baking sheet size. Cut into suitable pieces with a pizza jar and bake for 15-20 min at 200 degree


Mains Juice of 1 orange Pumpkin seeds Beetroot ...

Casserole casserole: Boil the roast for approx. 1 liter of water, add 1 teaspoon of salt and possibly a couple of tablespoons of vinegar for 10-15 minutes. Cut the cooked roast for approx. 2 cm wide slices. Stir the cod in a little oil, add a little butter fo