Recipes with Pumpkin seeds
Pour all the kernels in a bowl, they must be whole and not crushed. Whip water, egg and salt together and add to the kernels and stir it all together. The dough may seem quite smashed, but it is supposed that the seeds absorb liquid (especially the flaxseed) a
Mix the dry ingredients in a bowl, add the wet ingredients and mix well. The mass is poured into a breadcrumb and pressed well into the mold so there are no air holes.
Bake approx. 1 hour at 160 degrees.
Turned onto a grill where it cools.
The oven is preheated to 180 ° C. The fish is wiped with a kitchen roll. Then rub it gently with lime juice and place in a flat ovenproof dish and season with salt and pepper. The oil is heated in a thick pot, onion, pepper, pumpkin seeds and half of the coria
Grind squash and carrots roughly and shake the kernels for 5 minutes. On a forehead. Grind the cheese roughly and stir the eggs well together. Mix flour and baking soda and put it in the egg mixture with salt, oil, squash, carrots, cheese and grains. Stir the
Turn on 160 degrees.
Chop walnuts to flour in mini chops.
Mix walnuts along with the rest of the kernels.
Whip the eggs.
Mix oil in the eggs.
Add the kernel mixture with egg and oil and mix well.
Pour the mixture into a slotted form or with baking paper
Onions and garlic are exchanged in oil.
The chives, whole chilli and ginger are added and shuffled for 1 minute.
Potatoes, pumpkin and broth are added and the soup cooks under low for 20 minutes.
Remove the chili, add half of the cream and mix the soup into
The dry ingredients except wheat flour and grass kernels are stirred together with oil and water.
Wheat flour is stirred into a "fit" texture.
The dough is rolled out between two pieces of baking paper (as flat as possible).
Cut the dough into crispbread to
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