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Recipes with Pumpkin seeds

Lunch Pumpkin seeds Flax seed Wheat flour ...

You decide how much ... flour and dry yeast mix as needed. nuts and seeds are chopped in blender. mix the flour and grains and salt with hot water. Stir the dough with a spoon, let it only be supple and sejg. Let raise 1 hour and with a spoon and take adv


Snacks Pumpkin seeds Very little oil Salt ...

Kernere to wash all meat etc are gone. Heat the Pan up to very weak heater and turn them in a little oil in the _very_ approx. 20 minutes with lots of salt. Tips: May dryssses in Potato-pumpkin soup:)


Salads Balsamic vinegar Cherry tomatoes A clove of garlic ...

Chop the Kale and onion finely. Share the tomatoes in two and mix everything with a handful of pumpkin seeds. Pour dressing over. Tips: Special flavor pga garam masala.


Bread, buns & biscuits Salt Wheat flour Oil ...

stir the yeast into the water. Add the oil, salt, mashed potato powder and pumpkin seeds. Add the flour gradually. the dough is kneaded thoroughly, it has a somewhat weird texture. It is not like a regular yeast dough, it seems more smulret. raises approximate


Salads Pumpkin seeds Salt Cucumber ...

Grate the pumpkin seeds with a little fine salt on a dry pan to the "POPs". Cut the cucumber into cubes. Cut the icebergen out into strips Share wind ruerne in half, remove if necessary. cores. Rinse the green asparagus, hold a hand on each end of it and cr


Snacks Pumpkin seeds Herbal salt ...

heat a frying pan with no fat and came pumpkin seeds and herbal salt on. grate the kernel of your choice approx. 1-3 my. Tips: Suitable for an evening in front of the tv:-) snacke Velbekommen


Bread, buns & biscuits Olive oil Salt Fiber remember ...

The yeast stirred into cold water. The other ingredients are added and the dough is stirred well. Tire mixing bowl with plastic film and place it in the fridge overnight. The next morning, stir the dough through. Shaped to 2 long baguettes or 8 small. Brush


Salads Cucumber Feta Pumpkin seeds ...

Turn the ingredients in pesto Tips: MUMS