Recipes with Potatoes
Carrots, potatoes and leeks are cleansed and cut into smaller pieces. The pears are put in the hot oil on the frying pan and sauteed without getting color. Garlic is added and sautéed for approx. 1 min. Then the frying pan is removed. 1½ liter bouillion is hea
You can either use boiled potatoes or fresh. Cut into cubes and boil tenderly in white wine, water and boullion.
Bacon roast on a pan until it is crispy and poured onto a plate.
Pears and garlic chopped and spiced in bacon grease. Parsley and garlic are
Get the butcher to take the leg out of the breastpiece. Cut a deep pocket into the meat with a long tip knife. Make sure the pocket is wide enough to fill in. Stir the chopped meat with chopped parsley, egg, cream and rasp and mix all the mushrooms in. Put on
Peel the potatoes and chop them in 4 pieces and cook them in lightly salted water for 8 minutes. Remove them from the heat and let them finish without boiling anymore.
Clean the mushroom and cut them into slices.
Chop onion, green pepper, ham and tomatoes (w
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